For our first anniversary dinner my wife wanted steak. I initially thought about us going to Le Relais De l’Entrecote. We’d been to one of their branches in Paris during our honeymoon and I thought it would be a nice bit of synchronicity to hit their Hong Kong branch. That was until I found out they don’t take reservations. I was concerned that we would arrive there and there could be a long wait for a table (it’s new here and HKers love to hit new places) and then we’d either wind up standing there waiting for a table for 30 minutes or choosing some nearby place at random. Not a great idea for a special dinner, right?
So I booked a table at Morton’s. I asked for a window seat, which they said they couldn’t guarantee, and I asked them to try as it was our anniversary dinner.
We arrived a bit early and our table wasn’t ready yet so we went to the bar. For my wife, the bartender’s special concoction and for me, a classic dirty martini (which they call a Mortini but it drank just the same). Fifteen minutes after we arrived, still no table, so we told them it didn’t have to be right next to a window as long as it had a view. (The Hong Kong branch of Morton’s is on the 4th floor of the Sheraton in TST, facing Victoria Harbor.)
And here’s what we ate (sharing everything). Oysters Rockefeller, Caesar salad, a 24 ounce porterhouse steak, creamed corn, mashed potato with horseradish and bacon. All of it was fabulous (actually I wasn’t that in love with the horseradish mashed potato, a plain one would have been fine by me). The steak was the star of course. Perfectly cooked, as you would expect in a steak house. It was so tender and tasty that even though I’d asked for some English mustard on the side, I ended up never touching it. For me, this was one of those time when the saying “the banquet is in the first bite” wasn’t true because we ate slowly and savored every mouthful.
I actually hadn’t been to Morton’s in at least 7 years and I recalled that if you wanted a souffle for dessert, you needed to order it well in advance, and I wanted one of those because my wife had never had one and I know they make them good there. When I asked how long in advance I should order it, the waitress told me we were getting one on the house because it was our anniversary dinner – I asked them to please make it chocolate.
When they brought out the souffle, it had a single candle in it, and they’d written “Happy Anniversary” in chocolate on the plate. Before we could blow out the candle, the waitress pulled out a camera to take our picture as another “gift.”
As I said, my wife had never had a souffle before, and she found it pretty amazing. Two and a half hours after we got there, I asked for the bill and along with that, they brought me an 8×10 photo inserted into a card “signed” by all of the Morton’s staff.
The bill for what we had was HK$1,950 (including 10% service charge and I added in a nice tip on top of that) . Morton’s isn’t cheap. But when you consider that the two cocktails alone were $300, I thought the price was quite reasonable given what we ate, the size of the portions and the quality of the food. The whole experience added up to a memorable first anniversary dinner indeed.
(No food photos. It was our anniversary dinner. I wasn’t gonna go, “hold on honey, let me get a shot of those oysters before you mess ’em up!”)