I’ve been told that Hong Kong slang changes so rapidly that machine translation cannot keep up with the pace of change. I keep encountering these translations when I’m looking at reviews on Open Rice. I don’t put much stock in any of the reviews there – I use Open Rice for addresses and opening hours and usually the photos are enough to tell me what I need to know.
Anyway, when I was in London I had this Swedish cider one night, Kopparberg, and I really liked it. I didn’t think I’d find it back in Hong Kong but sure enough it’s here. They’ve got an ad in this week’s HK Magazine listing the bars that stock it. One is a restaurant in Tai Wo, just 10 minutes away from me. The restaurant name is Loosen. I don’t think I could come up with a worse name for a restaurant if I tried. User ratings total out so far at 3 yummy, 5 OK, and 4 get me out of here. No English language review but several in Chinese. Google translated them for me. Here are some of the reviews, with some bits I’ve put in bold.
After the first one, such as the left front of spaghetti.
amount Wusuan much, but because the Department of Cream Sauce relations department, the Department for me to talk about Lebanon just good, but if a man should eat Well enough!
first bite down to taste ….
@ @ Link salty o both?!
taste salty, but how many have expected, there are a lot of mushrooms with bacon, and finally I have tan lines food dish …
This restaurant location is not in the downtown area, unless it is the gall bladder, or are more difficult to find, has opened half a year, always wanted to try - decoration good, very style.
Honestly not clear hand in hand to fight what is not hit big difference, this is a soft cow Hamburg has gravy, hash browns is to the other ingredients and is not due to a folder, dispensable. Postprandial attached coffee produced by the coffee machine, do not fall under the expectation is not bad, a little smell of coffee, it is easy to drink. The price of lunch at Tai Yi injustice, we can say value for money, but not excellent.
Department of Noma it really incredible, the first tease to fight food critic! Not even a fitting beginning to see a mistake, recite try to live it. I have to have four people sitting on a low left unattended for some time over the menu and I have to, to be called the canal until the first carry than I can count, you see new restaurants are considered secondary.After Dixia seats are a few cards GOD Figure attract, and then Dixia prices are Wusuan level. Honestly, the Department of Tai Li stresses eating a grilled meal $ 178 $ 98 food a Spaghetti Wusuan department level. You sell it a price I Do not ask you to take food, but the department should not even hard to eat. I left two to four people called three mature mature generous pork chop a generous eye of a seven day activity Alessandro Carboni spaghetti, after dumping dollars on the side of the side and so on. Waited and waited 20 minutes left Ciwu Duo, etc., began to have a little patience Well. Why is a soup-resistant neither Li Han, I have to pour more than five minutes. Well is preparing to ask the Drainage can be left GOD soup to drink than I lived generous first time, LOADS OF JOY Link canal began to slowly tighten over Lebanon. A soup generous big fine …… Well critical, a generous drink slightly warm near freezing. Count, I waited soup Nuisance baa requirements Haonai finally left on my way La generous entrees.
It is not a Noma, no longer
Well, you get the idea. The idea I get from the reviews is that people are accusing them of serving frozen food. Whether that’s true or not, there are 490 restaurants in Tai Po and those that are serving western food mostly range from acceptable to horrendous. (Backyard Bistro the sole exception in my experience.) At this point even a branch of Ebeneezers would be a step up.