Orange Peel is a new music bar located at 38-44 D’Aguilar Street (2nd floor) in Lan Kwai Fong. A good friend is one of the co-owners, so I was invited to their soft opening last night. A lot of the people from Peel Fresco in Soho are involved with this bar, so if you’ve been to PF, you have some idea of what to expect from OP. They’re going for a more adult crowd with a line-up of mostly jazz and they’ve got a sommelier on staff so expect a good choice of wines to go with the music. There’s a kitchen there but I don’t know what kind of food is planned.
Since I was in “party mode” last night, I wasn’t going to drag a lot of heavy equipment with me, just my Sony RX100 Mark III. I didn’t want to spend a lot of time behind the camera, but I did manage to grab a couple of quick shots here and there.
They’ve clearly spent a lot on having proper acoustics for the music, and as you can see the place is large enough to fit a grand piano – not something you’ll often see in Lan Kwai Fong bars.
I don’t know when the official opening will be, but it looks as if they’ve got live music planned for every night this week. If you’re in the area, check them out. I see they’ve got some jazz, some blues and a bit of r ‘n b on the schedule and there’s been some discussion about nights featuring bands from HK’s indie rock scene.
I think it has probably been a year or longer since I last went to Lan Kwai Fong at night, especially a Saturday night. The first thing I noticed is how many old spots have been replaced with new ones. Maybe this is old news to you but I was really surprised to see some old favorites apparently long gone.
The second thing, no surprise, is that on a Saturday night at 11 PM, the streets are packed, and the quantity of gorgeous women to be seen remains mind-boggling. On the other hand, aside from myself, I’m not sure that I saw anyone else in the street who was over 30! Either the crowd is getting younger, or I’m getting older.
At one point I grabbed a quick kebab from a new (to me, anyway) spot called TavaQuick.
I guess that guy is quite used to drunk people whipping out a camera while waiting for kebabs to be ready.