I was brought to this beautiful outdoor restaurant in Sri Racha. I think the English name of the place is something like Mumaroi. While this looks like a big city tourist place, here it is in little Sri Racha. The place was packed and I only saw one or two other fereng eating there so it’s an upscale local place.

As you can see, in front, there are these giant aquariums.

In the huge tanks, on the bottom a giant catfish, above something that looks like it should have been extinct a hundred thousand years ago.

The restaurant is open air seating.

Terraced rows leading down to the beach.

The menu is in Thai and English, with lots of photos. All the food looked so good that each time another dish was brought to the table, I’d start eating and then remember later to take a picture. This is sea bass. T said she thought the sauce was a bit on the acid side – maybe it was but very tasty.
T didn’t know the English name for this one but I know this as Moreton Bay Bugs. Fried with garlic and spices. Oh my.
River prawns fried with chili and pepper. Very spicy. Very fresh. Actually there were about 8 prawns on the plate but I only remembered to take a pic after most of them were gone!

We also had a dish of squid and and my favorite crabmeat fried rice. Everything was super fresh and tasty. With beer, the total bill (for 5 people) came out to about HK$250. See why I like it here?

Hongkie Town
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